Introduced to North America in the 17th century, Sage has been used over the centuries for a wide variety of medicinal purposes. Today, you will most likely get the most use out of it when you cook up a batch of Thanksgiving dressing, or in sausages, cheeses, and pork dishes. Try growing your own with our Certified Organic seed, and enjoy this lovely perennial for many seasons in your garden!Sage is a shrubby evergreen perennial that forms many side brances of velvety-textured, wrinkled, gray-green leaves about 2 inches long. Spikes of 1/2-inch violet, pink to white flowers appear in summer. The plant matures to 24-32 inches high and 36 inches wide. Grow in well-drained to dry, neutral to alkaline soil in full sun. Sage will become woody and leaf out sparsely after about 4 years; it is best to remove the entire plant and sow seeds to grow a new specimen. Zones 5-8. Pkt is 100 seeds. |
