Shallot 'Holland Red'
Allium cepa var.aggregatum 'Holland Red'
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A delicate alternative to garlic, this shallot is easy to grow and very productive!
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Mild Flavor and Great Holding Ability!
Coppery skin peels easily.
95 days to maturity. Grow gourmet Shallots without the high supermarket pricetag -- and enjoy fresh, deliciously flavored bulbs in all your cooking! 'Holland Red' is one of the best names in Shallots, and you will find it easy to grow and absolutely scrumptious! Boasting an attractive coppery-red skin and rings of purplish-red within, 'Holland Red' offers a mild flavor and easy-to-peel skin. But its greatest merit is its storage ability -- you can keep this crop far longer than other Shallot varieties! If you are familiar with Shallots, you will find 'Holland Red' more mildly flavored than Brittany. Its tops are suitable for braiding, or may be cut off after curing. Easy, dependable, long-lasting, and delicious, this is the Shallot you've been waiting for! 10 bulbs.
Sold Out - 
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Sunday, October 12
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13329
Shallot 'Holland Red'
Botanical Name:
Allium
cepa var.aggregatum
'Holland Red'
Shipping:
Sun Exposure:
Full Sun
Soil Moisture:
Moist, well-drained
Soil Types/Tolerance:
Normal, loamy
Ship Form:
Bulb
Product Category:
Bulbs
Additional Features:
Edible
Seasons of Interest:
Spring
Cannot Ship To:
CAN, HI, ID, OR, PR, WA
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