Onion Lilia
Allium cepa Lilia
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This long-day type is dependable and always delicious.
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Both the Crisp Greens and the Peppery Bulb are Delicious!
Harvest young for green tops and red bulb, or mature for a longer, darker crimson bulb with a rich peppery bite.
130 days from transplanting. Lilia tastes as good as it looks, its rich crimson-purple bulbs making a spectacular impact on the eye as well as the palate, and its dark green tops crunchy and peppery. It can be harvested young (tops and small bright red bulb) or let mature into an elongated, densely flavored bulb. Lilia is an Italian long-day type, superb for storing as well as eating fresh. The skin is glossy and the flesh tightly packed, for an extra nibble or two from every bulb. A gourmet treat, we recommend growing a few extra rows so that you have enough for fresh eating as well as mature storage. It's just that good! Packet is 200 seeds, sowing 30 feet of row.
Seeds Item # 5226
Onion Lilia
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Sunday, October 12
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5226
Onion Lilia
Botanical Name:
Allium
cepa
Lilia
Shipping:
Ships now
Sun Exposure:
Full Sun
Soil Moisture:
Moist, well-drained
Soil Types/Tolerance:
Normal, loamy
Ship Form:
Seeds
Product Category:
Vegetables
Seeds
Foliage Color:
Dark Green
Fruit Color:
Purple
Red
Uses:
Ornamental
Beds
Additional Features:
Edible
Tomato aids
Rose Companions
Cool Season
Special Resistance:
Pest Resistant
Disease Resistant
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