Handy Mom's Guide: Grilling (Book) by Catherine Mayhew
Contains valuable information for cooks who have never used a grill as well as those who have used one for years.
Demystifies the grill, explaining the different types of grills and smokers, all the necessary gadgets, and tricks for controlling temperature with ease.
This book will do much more than provide a catalog of recipes for the grill. It will help inexperienced grill cooks approach an intimidating medium with confidence, providing information on the essential (and not so essential) tools of the trade as well as tricks and tips. The first recipe chapter will provide master meat recipes and the later chapters will use the cooked meats in recipes like salads, soups, entrees, etc. The two final chapters will cover cooking in an emergency (like an ice storm where the power goes out for a lengthy period) and kid-friendly recipes. Catherine Mayhew is an award-winning barbeque cook and a former syndicated food writer. She covered the restaurant scene for The Charlotte Observer in Charlotte, North Carolina, and wrote an original syndicated food column for the Knight-Ridder News Wire. She is a Master Barbeque Judge for the Kansas City Barbeque Society and has her own competition barbeque cooking team, Chicks in Charge (made up entirely of women). Full-color photographs and illustrations. 192 pages. Published by Cool Springs Press.
Item # 96443 Handy Mom's Guide: Grilling (Book) by Catherine Mayhew
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Wednesday, August 27
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96443
Handy Mom's Guide: Grilling (Book) by Catherine Mayhew
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