Days to Maturity: 60
This pepper is a game changer! This early maturing variety produces high yields of thick walled fruit, with a delicious crunch with good firmness. This pepper is adaptable for cool to warm growing conditions. It has a vigorous open bush habit that produces smooth blocky fruit.
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Set seedlings (or thin direct-sown seedlings) 2 feet apart in full sun. If planting many seedlings, space rows about 3 feet apart. Fertilize when the blooms appear, and water well. Fruit is most colorful and nutritious if allowed to ripen on the plant (instead of being picked when green).
From sweet to spicy to downright sizzling, there's a perfect pepper for everyone! Our wide selection includes just what you're looking forwhether you're wanting a fresh and colorful garnish for your salads or you need to spice up those Mexican and oriental dishes or you're simply looking for a tasty and nutritious snack food, our peppers are happy to provide. Keep reading and learn just what you need to know to grow the biggest and most delicious harvest of peppers you've ever had. And if you've never attempted to grow these versatile veggies before, now is the time.
