Want to start a veggie garden but unsure of where to start? Or maybe you're an expired gardener looking for some delicious and high yielding vegetable to add to your garden? We've created a collection of our favorite veggies that are sure to delight in your landscape and the kitchen.
The Mashed Potato Winter Squash has a remarkable white exterior and interior. Mashed Potato produces three to four fruit per plant highly productive for a Winter Squash. This versatile squash can be bake and fluffed to resemble mashed potatoes, or used in a variety of dishes.
The vines of this plant bear 3-4 fruits each and average 1-2 pounds. Sow seeds in fertile, warm soil when the threat of frost has passed. Harvest the fruits when the skin is shiny and before they grow too large.
The Ghost Pepper is thin walled and wrinkled pepper is one of the hottest in the world. This pepper loves heat and humidity. This pepper was certified by the Guinness World Records to be 400 times hotter than Tabasco sauce! Rated more than 1 million Scoville of heat units, you are a brave gardener if this one ends up in your kitchen this year! Long growing season that brings the heat to any dish.
This zucchini has the same great flavor as Spineless Beauty but with improved disease resistance. Easy to pick plant with a delicious crisp flavor! You will find minimal scarring on this spineless perfection. These attractive and open planted zucchinis make harvesting easy.
Intermediate resistance to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus. Zucchini is easy to grow and is very versatile in the kitchen. Zucchini bread, zucchini noodles, roasting, sauteing, you name it.
