Hibiscus Roselle Organic Florida Cranberry

Hibiscus Roselle Organic Florida Cranberry brings together ornamental beauty and edible garden value in one productive plant. This fast growing hibiscus produces attractive pink flowers followed by fleshy red calyces prized for teas, jams, sauces, and refreshing beverages. Reaching up to 6 feet tall, the plants create a striking presence in vegetable gardens and mixed borders while delivering abundant harvests from late summer into fall.

Ideal for raised beds, edible landscapes, and large containers, Roselle Florida Cranberry Hibiscus thrives in warm weather and long growing seasons. The colorful calyces are commonly harvested for homemade herbal teas and preserves, making this variety a favorite among gardeners who enjoy growing unique edible plants. It pairs well with peppers, basil, okra, and other heat loving crops in kitchen gardens and decorative edible plantings.

Plant Roselle Hibiscus seeds in full sun and well drained soil after all danger of frost has passed. Provide consistent moisture during establishment and allow plenty of space for mature growth. Harvest the calyces when they reach full size for the best flavor and texture. Grown for generations in tropical and subtropical regions, Roselle Florida Cranberry Hibiscus stands out for its combination of ornamental appeal, edible harvests, and dependable garden performance. In USDA Plant Hardiness Zones 8 through 11, it can be grown as a herbaceous perennial. In Zone 3 through 7, it is a rapid growing annual. USDA Organic.

• Early Winter
• Late Fall

• Beds
• Containers
• Cuisine
• Fall Color
• Foliage Interest

• Berries
• Arches
• Bird Lovers
• Bloom First Year
• Butterfly Lovers
• Easy Care Plants
• Herbs
• Hummingbird Lovers
• Spring Foliage Changes