Heirloom Cutting Blend Lettuce is a flavorful and colorful blend of time-tested, open-pollinated lettuce varieties selected for quick growth, tender texture, and continuous harvest. Ideal for cut-and-come-again gardening, this blend includes lettuces in various shapes and shadesranging from deep red to bright greenwith frilled, oakleaf, and smooth leaves that mature in just 28?45 days.
>p>This nutrient-rich blend offers excellent resistance to bolting and provides a steady supply of fresh salad greens throughout the cooler months. Plant alongside arugula, spinach and kale for a complete salad mix! Perfect for the spring or fall garden, whether planted in the garden, raised beds, or containers. Direct sow after last frost date and begin harvesting greens in 28-45 days. Sow every 2 to 3 weeks for a continuous supply of nutritious greens. Also suitable for microgreen production.
Heirloom Cutting Blend includes these classic heirloom varieties:
Baby Oakleaf: A compact variety with excellent flavor that resists bolting.
Bronze Beauty: 1947 AAS Winner. A loose-leaf variety with superior color and taste.
Buttercrunch: 1963 AAS Winner. A butterhead variety that produces small heads that weight 12-14 oz if allowed to mature.
Crisp Mint: A classic romaine with mint green leaves that are sweet and crunchy.
Freckles: Green leaves are mottled with maroon specks. This Austrian heirloom romaine produces tender sweet leaves and is slow to bolt.
Ice Queen: This classic iceberg variety is tops for flavor and heat tolerance.
Outredgeous: A beautiful romaine with dark red leaves.
Tango: Looseleaf variety with frilly leaves. Best in spring or early summer.
