Maryland & District of Columbia Planting Zones & Schedule
Maryland’s USDA growing zones range from Zone 5b in the far western mountains to Zone 8a near the Chesapeake Bay and the District of Columbia. The western highlands experience cooler temperatures suited for hardy crops like spinach, beets, and broccoli.
Moving eastward toward Baltimore, Annapolis, and D.C., the climate becomes warmer and more humid, falling into Zones 7a to 8a. These conditions are ideal for longer growing seasons and crops like tomatoes, peppers, and herbs.