North Carolina Planting Zones & Schedule
North Carolina’s USDA growing zones range from Zone 6 to Zone 9, depending on where you are in the state. The mountainous regions along the western border, like Asheville and Boone, fall in Zones 6 and 7, which are suitable for cool-weather crops like leafy greens and root vegetables.
The interior of North Carolina is largely in Zone 8 while coastal regions like the Outer Banks are in Zone 9a. These milder climates are suitable for warm-weather crops like tomatoes, peppers, and corn.