Days To Maturity
105
Mature Height
2.5 Feet
Mature Width
11 Feet
Sun / Shade
Full Sun
Baked Potato Seeds Winter Squash
Baked Potato Seeds Winter Squash
Sweet, nutty flavor
Shipping details
Ships in 1-2 business days
$6.95
$3.47
Key Characteristics
Description / Baked Potato Seeds Winter Squash
Days to Maturity: 105
Delectable, nutty flavored squash adds harmonious tan color to your dinner plate. Baked Potato Winter Squash are a large, 1½-pound acorn variety grown on a compact bush plant. This squash matures in 105 days and holds flavor well.
Sow seeds in the soil after the threat of frost has passed. Harvest fruits before they grow too large and when the skin is shiny.
Product Details
| SKU | 52873-PK-P1 |
|---|---|
| Genus | Cucurbita |
| Species | pepo |
| Product Classification | Seeds |
| Sun / Shade | Full Sun |
| Days To Maturity | 105.00 |
| Characteristics | Direct Sow |
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Customer Questions
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Customer Reviews
Top customer reviews
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A New Favorite! 0 people found this helpfulI direct sowed 2 plants and both germinated and grew well. We got lots of squash and were pleased with the taste. We cook them like mashed potatoes (butter, milk, salt & pepper) and then eat the leftovers later like loaded mashed potatoes (cheese, sour cream, bacon). They are sooooo tasty! Then the bug pressure hit. They were the first plant that had the dreaded vine borer moths on them. Next came the cucumber beetles. I thought they were doomed so I direct sowed a third plant in another part of the garden. That was probably a mistake because not only did the original plants pull through, they thrived. The vines are at least 10' long and they are absolutely loaded with squash. The third plant stayed smaller, around 3-4', and has around a dozen squash. Not bad considering it was planted in the heat of summer. Now we have way more squash than we need - a good problem to have! Will grow these every year.
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A New Favorite! 0 people found this helpfulI direct sowed 2 plants and both germinated and grew well. We got lots of squash and were pleased with the taste. We cook them like mashed potatoes (butter, milk, salt & pepper) and then eat the leftovers later like loaded mashed potatoes (cheese, sour cream, bacon). They are sooooo tasty! Then the bug pressure hit. They were the first plant that had the dreaded vine borer moths on them. Next came the cucumber beetles. I thought they were doomed so I direct sowed a third plant in another part of the garden. That was probably a mistake because not only did the original plants pull through, they thrived. The vines are at least 10' long and they are absolutely loaded with squash. The third plant stayed smaller, around 3-4', and has around a dozen squash. Not bad considering it was planted in the heat of summer. Now we have way more squash than we need - a good problem to have! Will grow these every year.
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S l ooooo w to germinate. 0 people found this helpfulIve grown these 2 years in a row. While the plants are compact, and produce well, 4 to 7 nice size squash per plant, these are very very slow to germinate and less than 50% of the seeds per pact germinated at all. Park should double the number of seeds per pack or at least cut the price per pack in half. And double the time expected for germination. This year i pre germinated in paper towels and a plast bag and the germination rate was consistantly less than 50%.
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S l ooooo w to germinate. 1 people found this helpfulIve grown these 2 years in a row. While the plants are compact, and produce well, 4 to 7 nice size squash per plant, these are very very slow to germinate and less than 50% of the seeds per pact germinated at all. Park should double the number of seeds per pack or at least cut the price per pack in half. And double the time expected for germination. This year i pre germinated in paper towels and a plast bag and the germination rate was consistantly less than 50%.
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