Days To Maturity
73
Mature Height
2.2 Feet
Sun / Shade
Full Sun
Jalapeño M Pepper Seeds
Jalapeño M Pepper Seeds
26 inch plants produce continuously for a very heavy crop
Shipping details
Ships in 1-2 business days
$2.95
Key Characteristics
Description / Jalapeño M Pepper Seeds
Days to Maturity: 73
This is the pungent little dark green pepper found in rings atop nachos and chopped in Mexican sauces—both sweet and hot, with an addictive flavor that has made it one of the most popular seasonings in American dishes.
Just 3½ inches long and about 1½ inches wide, these rounded, thick-walled fruits are borne in great numbers on very vigorous 26-inch plants. They are ready to pick when dark green, delivering 4,750 Scovilles of heat.
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.
Product Details
| SKU | 05259 |
|---|---|
| Genus | Capsicum |
| Species | annuum |
| Variety | Jalapeño M |
| Product Classification | Seeds, Vegetables |
| Sun / Shade | Full Sun |
| Days To Maturity | 73.00 |
| Characteristics | Edible |
| Uses | Cuisine, Outdoor |
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Customer Reviews
Top customer reviews
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One of my favorite Jalepenos. 0 people found this helpfulThis variety is one of the first Jalepenos I grew every year along with Early Jalepeno, in Montana. Excellent germination in less than ideal temps, and the sturdy little plants pump out fruits continually for years. They handle the transplanting from house window, to garden, to greenhouse, and back to the house windows for the coldest months and never disappoint! I grow six other varieties of Jalepeno, but this one takes the most abuse from changing environments, so it is a keeper! And also the seeds stay viable for years, unlike many pepper seeds that lose good germination rates over time. I have always kept a supply of the seed on hand, and begin germ-testing in January, for when the need for purchasing more seed arises, and I am so glad Park Seeds has kept offering them for so many years!
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