Eggplant Seeds

Eggplant is an essential ingredient in stuffed, baked, sautéed, and grilled dishes from around the world. Naturally low in calories, fat, and sodium, yet high in fiber and loads of other vitamins and nutrients.

Eggplant comes in a variety of colors, from white, purple, rose, green, black, yellow, orange, or red, either solid or striped. And with basic types that are globe-shaped, elongated and cylindrical, and egg-shaped, the edible eggplant is as beautiful as it is delicious!