Cool Season Vegetables

At Park Seed, we understand that gardening isn’t just a hobby—it’s a legacy. And when it comes to your fall and winter garden, cool-season vegetables offer vibrant flavors and heartwarming harvests. Explore our collection of carefully curated, non-GMO collections/seeds designed to thrive in cooler temperatures and transform your garden into a seasonal oasis. Cool-season vegetables bring unique textures and flavors that only improve with a nip in the air. Our collection includes essentials like broccoli, cabbage, and kale robust crops that sweeten after the first frost. These hardy varieties not only tolerate but thrive in the cooler months, making them perfect for planting in early spring or fall. 

Key Features of Park Seed’s Cool-Season Vegetables

• Cold-Hardy Varieties: Specifically chosen for their ability to thrive in cooler temperatures, ensuring a bountiful harvest during fall and early spring.
• Non-GMO and High Germination: 100% non-GMO collections/seedsbacked by Park Seed’s Germination Guarantee for consistent, healthy growth.
• Frost Tolerant: Many varieties, such as cabbage and collard greens, actually become sweeter after the first frost, enhancing their flavor and texture.
• Extended Harvest: When planted in early spring or late summer, these cool-season vegetables provide a long-lasting harvest into the colder months with minimal effort.
• Versatile Planting: Ideal for both in-ground gardens and container gardening, offering flexibility for gardeners with limited space.

How to Care for Your Cool-Season Vegetables

• Soil Preparation: Start with well-draining, nutrient-rich soil. Add compost or organic matter to ensure your plants have the nutrients they need to grow strong. For vegetables like spinach and lettuce, which have shallow roots, opt for raised beds to maintain better soil warmth and drainage.
•  Fertilize for Growth: Most cool-season vegetables benefit from a balanced fertilizer. Start with a nitrogen-rich fertilizer to encourage leafy growth, especially for crops like kale, broccoli, and cabbage. Be mindful of over-fertilizing, as it can lead to lush foliage but reduced yields.
• Frost Protection: Many cool-season vegetables, like carrots and beets, can handle a light frost, but for more tender varieties, consider using row covers or frost blankets. These can extend your growing season by insulating plants during unexpected cold snaps. 
•  End-of-Season Care: As temperatures drop and the growing season comes to a close, clean up your garden beds by removing spent plants and adding compost to the soil. This will prepare your garden for the next planting season, keeping your soil rich and healthy.

Why Buy from Park Seed

For over 150 years, Park Seed has been a trusted name in gardening, offering generations of growers high-quality collections/seeds and garden essentials. When you choose Park Seed, you’re not just buying collections/seeds—you’re investing in your garden’s success. Since 1868, Park Seed has built a reputation for excellence in horticulture. We’re proud to be a reliable resource for gardeners of all levels, from beginners to seasoned pros. Our legacy is rooted in providing collections/seeds that grow and thrive, season after season. Every seed we offer is 100% non-GMO, carefully selected to ensure the best results for your garden. We back our collections/seeds with a Germination Guarantee if your collections/seedsdon’t sprout, we’ll make it right, because we’re committed to your gardening success.