Atris Hybrid Pepper Seeds

Atris Hybrid Pepper Seeds

Out of stock

5 (3)
Thick-walled fruit is very heavy—great for stuffing
SKU 05765-PK-P1
Shipping details
Ships according to schedule
Seeds Per Pack
10
Key Characteristics
Days To Maturity

65

Sun / Shade

Full Sun

Description / Atris Hybrid Pepper Seeds

Days to Maturity: 65

Indeterminate

Giant, packed with sweet flavor, and so lovely, these horn-shaped peppers measure 9 inches long, maturing from green to rich, glossy red on very heavy-yielding plants. Everything about Atris is satisfying and over-the-top delicious—no wonder it received England's top honor for a vegetable from seed, the Royal Horticulture Society's prestigious Award of Garden Merit.

The fruit is long and slender, yet the walls are very thick (great for stuffing) and surprisingly heavy, filled with meaty, juicy, super-sweet flavor. Better plan to pickle some of these peppers, because the plant is very heavy-yielding over a long season, and you're soon going to be harvesting armloads of delectable goodness. But that's all right—you will keep finding new uses for this versatile fruit, dicing it into sauces, chopping it into salads, grilling, stuffing, and baking it.

Vigorous and highly productive, this is one of the best peppers of any type you can grow. Discover its attractive plate appeal, ease of culture, and scrumptious flavor this season. You'll be back for more.

Product Details

Genus Capsicum
Species annuum
Variety Atris Hybrid
Product Classification Annuals, Seeds, Vegetables
Sun / Shade Full Sun
Habit Vining
Days To Maturity 65.00
Harvest Season Early Fall, Late Summer, Mid Summer
Characteristics Edible
Uses Beds, Containers, Cuisine

Customer Reviews

Rating
Best pepper ever!
Review by Karen
I have grown this pepper for many years. Last year I had seeds left but did not get any sprouts so bought other varieties from local garden shop. Was really disappointed. Small not full flavored fruits. Atris has never disappointed. I get huge thick flesh peppers. They are later to get red but worth the wait. We often have peppers still to enjoy until Thanksgiving.
Rating
An Abundance of Great Tasting Peppers
Review by JCheek
I planted 6 plants this summer and we had so many that we had to give a lot away! These are great tasting peppers--especially if you let them ripen to the deep red color. We chopped and froze so many that we'll have plenty to cook with all winter long. I couldn't believe how well these grew. They just kept coming all summer long--all the way into November!
Rating
AKA Horns of Plenty
Review by Pipp
I have always been a California Wonder person for bell pepper. This year this is the only seed I am buying. There great to stuff, eat fresh and perfect for Salsa

3 Item(s)

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