Days To Maturity
65
Sun / Shade
Key Characteristics
Description / Atris Hybrid Pepper Seeds
Days to Maturity: 65
Indeterminate
Giant, packed with sweet flavor, and so lovely, these horn-shaped peppers measure 9 inches long, maturing from green to rich, glossy red on very heavy-yielding plants. Everything about Atris is satisfying and over-the-top delicious—no wonder it received England's top honor for a vegetable from seed, the Royal Horticulture Society's prestigious Award of Garden Merit.
The fruit is long and slender, yet the walls are very thick (great for stuffing) and surprisingly heavy, filled with meaty, juicy, super-sweet flavor. Better plan to pickle some of these peppers, because the plant is very heavy-yielding over a long season, and you're soon going to be harvesting armloads of delectable goodness. But that's all right—you will keep finding new uses for this versatile fruit, dicing it into sauces, chopping it into salads, grilling, stuffing, and baking it.
Vigorous and highly productive, this is one of the best peppers of any type you can grow. Discover its attractive plate appeal, ease of culture, and scrumptious flavor this season. You'll be back for more.
Product Details
| Genus | Capsicum |
|---|---|
| Species | annuum |
| Variety | Atris Hybrid |
| Product Classification | Annuals, Seeds, Vegetables |
| Sun / Shade | Full Sun |
| Habit | Vining |
| Days To Maturity | 65.00 |
| Harvest Season | Early Fall, Late Summer, Mid Summer |
| Characteristics | Edible |
| Uses | Beds, Containers, Cuisine |
Customer Reviews
Rating
5
Best pepper ever!
Review by
Karen
I have grown this pepper for many years. Last year I had seeds left but did not get any sprouts so bought other varieties from local garden shop. Was really disappointed. Small not full flavored fruits. Atris has never disappointed. I get huge thick flesh peppers. They are later to get red but worth the wait. We often have peppers still to enjoy until Thanksgiving.
Rating
5
An Abundance of Great Tasting Peppers
Review by
JCheek
I planted 6 plants this summer and we had so many that we had to give a lot away! These are great tasting peppers--especially if you let them ripen to the deep red color. We chopped and froze so many that we'll have plenty to cook with all winter long. I couldn't believe how well these grew. They just kept coming all summer long--all the way into November!
Rating
5
AKA Horns of Plenty
Review by
Pipp
I have always been a California Wonder person for bell pepper. This year this is the only seed I am buying. There great to stuff, eat fresh and perfect for Salsa
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