Vitis Grape Trio
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Description / Vitis Grape Trio
Grow your own small vineyard with Vitis Grape Trio. Three highly popular varieties, these climbing vines are as attractive as they are productive and fit nicely into an edible landscape. They look amazing in the garden as shaggy, twisted trunks grow up arbors, trellises, and fences, their tendrilled, twining branches dense with large, green foliage and thick with showy, drooping clusters of colorful, aromatic fruit. In spring, bees hover contentedly around their pretty panicles of fragrant flowers; and in fall, foliage takes on seasonal color as fruit begins to ripen.
Vitis Grape Trio Includes:
'Niagra' Grape: ripens in late summer or early fall, setting huge clusters of large, juicy, greenish white fruit with a sweet and tangy flavor. These seedless grapes are a staple for making white grape juice and an excellent choice for eating fresh or making wine.
'Concord' Grape: ripens in early fall, setting clusters, up to 8 inches long, of medium-sized, seedless, blue-black fruit with a sweet, earthy flavor. It is one of the most well-known and popular garden varieties, an excellent choice for making sweet after dinner wine as well as juices, jellies, and jams.
'Red Catawba' Grape: ripens early to midfall, setting clusters of medium-sized, seedless, coppery red fruit with a full, sweet flavor. It is a leading grape for making wine and juice but is also an excellent choice for jellies and jams.
Product Details
Item Form | Bareroot |
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Genus | Vitis |
Species | lubrusca |
Variety | Niagara, Concord, Catawba |
Product Classification | Fruit |
Habit | Vining |
USDA Zone Low | 5 |
USDA Zone High | 8 |
Sun / Shade | Full Sun |
Bloom Season Start | Early Spring |
Bloom Season End | Late Spring |
Foliage Color | Medium Green |
Harvest Season | Early Fall, Late Summer, Mid Fall |
Characteristics | Edible, Pruning Recommended, Seedless/Sterile |
Uses | Beds, Cuisine, Vines and Climbers |
Zone | 5, 6, 7, 8 |
State Shipping Restrictions | GU, PR, VI |
Shipping Method Restrictions | none |