Montana Planting Zones & Schedule
Montana’s USDA growing zones range from Zone 3 to Zone 6. Most of the state falls into Zones 3 and 4, where cold-hardy plants may thrive but warm-season crops should be started early indoors.
Some areas along the western border of Montana, like Hamilton and Moissouli, fall into Zones 5 and 6. The climate gets a little warmer in these areas, making them suitable for cool-season crops like carrots, peas, spinach, and kale.