
KickStart™ Hybrid Pepper Seeds
KickStart™ Hybrid Pepper Seeds
Zone compatibility details
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Grow Zone
-
Mature Height
30
Mature Width
18
Sun / Shade
Full Sun
Bloom Size
need bloom size meta
Tomato Fruit Set
Days To Maturity
75
Fruit Weight
Soil Tolerance
Normal, loamy
Moisture
Moist, well-drained
Description / KickStart™ Hybrid Pepper Seeds
Days to Maturity: 5055 days from transplant (green), 7075 days (red)
Pepper Kickstart™ is an early-maturing sweet bell pepper that lives up to its namegiving your garden a strong, dependable start to the season. Especially bred for vigorous early growth, Kickstart delivers impressive yields of large, blocky fruits with excellent color and flavor. It's ideal for both home gardens and market growers looking for consistent, high-quality peppers with minimal fuss.
Fruits mature in just 50 to 55 days from transplant, making Kickstart one of the earliest bell peppers available. The peppers ripen from green to a rich, glossy red and average 3 to 4 inches in length, with thick walls and a crisp, sweet bite. Perfect for slicing, stuffing, grilling, or enjoying fresh, Kickstart peppers are as versatile as they are productive.
Kickstart™ Pepper thrives in full sun and well-drained soil. Start seeds indoors 7 to 10 weeks before your last frost date, and transplant outdoors once nighttime temperatures stay above 55°F. Space plants 18 to 24 inches apart for best results. It also boasts a strong disease resistance package, including resistance to Bacterial Leaf Spot (races 0-3, 7, 8) and Tobacco Mosaic Virus (TMV).
Whether you're a beginner or an experienced grower, Kickstart™ Pepper is the ideal choice for a reliable, early crop with excellent disease protection and flavorful, full-sized fruit. It's the smart way to get your pepper season off to a strong and delicious start.
Product Details
SKU: 53111-PK-100
Genus: Capsicum
Species: annuum
Variety: KickStartHybrid
Foliage Color: Medium Green
Habit: Upright
Light Requirements: Full Sun
Moisture Requirements: Moist, well-drained
Soil Type: Normal, loamy
Harvest Season:- Early Fall
- Early Summer
- Late Summer
- Mid Summer
Uses:- Cuisine
- Edible