
How to Grow Tomatoes from Seeds
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Your Complete Tomato Growing Guide--It's Beginner Friendly, Too
Nothing beats the taste of a vine-ripened tomato from your own garden. Starting tomatoes from seed lets you choose from more tomato varieties, gives you control over every step, and sets you up for an earlier, more abundant harvest.
Tomato Growing Timeline: From Seed to Harvest
The tomato-growing process is a series of simple but important steps. Each phase plays a critical role in giving you strong plants, heavy yields, and fewer problems along the way. Use the timeline graphic for a quick reference, and read on for what each step means in practice:
1. Sow Indoors
Start your tomato seeds indoors 6–8 weeks before your average last frost. Use a sterile seed starting mix and a heat mat to keep soil warm. This early indoor start gives you a head start on the season and helps you grow stronger plants than store-bought seedlings.
2. Grow & Care
Once the seeds germinate, they need light—lots of it. Keep them under grow lights for 14–16 hours a day, and watch for signs of overwatering or weak growth. Thin out extras, water from below, and start feeding once true leaves appear.
3. Harden Off
About a week before transplanting, begin hardening off your seedlings. Set them outside in shade for short periods, gradually increasing time and sun exposure. This step strengthens the plant and helps prevent transplant shock.
4. Transplant Outdoors
When the weather warms up and all danger of frost has passed, transplant your seedlings into the garden or large containers. Bury them deeply—up to their first true leaves—to encourage a strong root system.
5. Support & Feed
Install cages or stakes right away to avoid disturbing roots later. Begin a regular fertilizing schedule once flowers appear. Choose a balanced or tomato-specific fertilizer low in nitrogen) to boost fruit, not just foliage.
6. Harvest & Enjoy
Tomatoes are ready when fully colored and slightly soft. Pick regularly to encourage more fruiting. And remember: don’t refrigerate them unless they’re overripe—cold ruins the flavor.
Tomato Seed Starting Supplies Checklist
Starting seeds indoors doesn’t require a big investment—but having the right tools can mean the difference between healthy seedlings and frustrating setbacks. This list and checklist break it down into essentials and helpful extras.
Quality starting mix or Bio Sponges: Your seeds need a sterile, lightweight environment to germinate safely. Bio Sponges, like those in the Park Seed Bio Dome, hold moisture perfectly and prevent overwatering.
Seed tray or Bio Dome: The 18-cell Bio Dome is ideal—it gives seedlings room to develop strong roots without needing to be up-potted later. It's mess-free, reusable, and beginner-friendly.
Heat mat and grow light: Together, these tools mimic spring conditions indoors. A heat mat encourages faster germination, while grow lights prevent leggy, weak growth.
Humidity dome: This keeps the air moist during germination and boosts your success rate.
Optional items like plant labels, a small fan, or diluted seedling fertilizer help create a healthier, more organized growing setup.
Set everything up before sowing your seeds so you can focus on caring for them as soon as they sprout—no scrambling or second-guessing.


Choosing the Right Tomato Variety to Grow
Choosing the right variety makes a big difference in how much space you need, how often you’ll harvest, and how you’ll use the tomatoes. It also affects plant health, growth habits, and how long you’ll wait for your first ripe fruit.
Here’s how to break it down:
Growth Habit: Determinate varieties stay compact and finish producing earlier—ideal for containers and small gardens. Indeterminate types keep growing and fruiting all season long, perfect if you want a steady harvest.
Fruit Type: Choose based on how you’ll use them. Cherry and grape tomatoes are great for snacking and fast harvests. Slicing tomatoes like 'Brandywine' are perfect for sandwiches. Paste types like 'San Marzano' are ideal for sauces and preserving.
Timing: Early-season tomatoes ripen quickly (50–60 days), great for short seasons or impatient gardeners who can hardly wait for that first, fresh tomato bite. Mid- and late-season varieties take longer but usually offer larger fruit or heirloom flavor.
Resistance & Reliability: Hybrids are often more disease-resistant and consistent. Heirlooms offer flavor and character, but may need a little extra attention.
If you're new to growing from seed, start with one or two dependable hybrid varieties, and experiment with an heirloom tomato or two for fun.
Pro Tip: Choose at least one cherry, one early, and one mid- or late-season type for continuous harvests.
Choosing Tomato Types: Determinate vs. Indeterminate
Before you start seeds or pick plants, it helps to know which kind of tomato you’re growing. Tomato varieties fall into two main categories—determinate and indeterminate—and the difference affects how you care for them, how they grow, and when they produce fruit.
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Determinate tomatoes grow to a set height and then stop. They produce all their fruit over a short period, making them great for canning or batch harvesting. These are often called “bush” types and don’t usually need much pruning.
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Indeterminate tomatoes keep growing and producing fruit throughout the season until frost. They’re often taller and need support like staking or caging. These are sometimes called “vining” types and benefit from regular pruning.
How Long Until Your Tomatoes Are Ready?
Tomato Type | Days to Maturity from Transplant |
Beefsteak Tomatoes | 70-80 days |
Canning Tomatoes | 60-80 days |
Cherry Tomatoes | 55–70 days |
Grape Tomatoes | 53-100 days |
Heirloom Tomatoes | 80+ days |
Organic Tomatoes | 55-95 days |
Paste Tomatoes | 68–85 days |
Roma Tomatoes | 68-90 days |
Slicing Tomatoes | 57–90 days |
How to Start Tomato Seeds Indoors
This section builds on what’s in the how to grow section above. Your heat mat and grow light are your secret weapons here—they mimic spring even if there’s snow outside. Follow these tips to give your seeds the best shot at a strong start.
1. Know Your Timing
Start seeds indoors 6–8 weeks before your average last frost. Check your USDA Zone Hardiness to determine the right planting date.
2. Sowing Tips
- Use clean containers and moisten the soil before planting.
- Plant seeds ¼ inch deep.
- Cover with a humidity dome and place on a heat mat set to 70–80°F.
- Expect germination in 5–10 days.
3. Light Is Crucial
Once seedlings emerge, place them under grow lights for 14–16 hours per day. If using a window, rotate trays to keep seedlings growing straight.
What’s the best way to start tomatoes from seed indoors?
Use a Bio Dome or sterile seed-starting mix, a heat mat for warmth, and grow lights for strong, straight growth.
Note: Don’t direct sow outdoors unless you’re in Zones 9–11 and have lots of experience growing tomatoes from seed.
How to Care for Tomato Seedlings Indoors
Keep seedlings warm and well-lit. Water from below. Provide airflow to build strong stems. Think of seedlings like athletes in training—they need the right mix of support and challenge.
Thinning
If you’ve sown more than one seed per sponge or plug, wait until the first true leaves appear. Then, if two have sprouted in one cell, snip the weaker one at soil level. Don’t pull—it can damage the stronger seedling’s roots.
Watering
Keep the soil moist but not soggy. Water from the bottom or mist gently to prevent fungus and avoid disturbing roots.
Fertilizing
Once the second set of true leaves appears, feed with a diluted seedling fertilizer.
Hardening Off
About 7–10 days before transplanting, begin exposing seedlings to outdoor conditions. Start with 1 hour in the shade, and increase time and sun exposure daily.
Transplanting Tomato Seedlings Outdoors
Once you’ve hardened off your seedlings, it’s go-time. This is where spacing, soil temp, and support all come into play. Don’t skip staking—doing it early saves root damage later.
Transplanting Tomato Seedlings: Pro Tips for How to Do It Right
Once your seedlings are strong, hardened off, and the weather is reliably warm (nights above 50°F), it’s time to transplant. Here’s how:
1. Spacing
Determinate varieties(bush types): space 18–24 inches apart.
Indeterminate varieties(vining types): space 24–36 inches apart.
Leave 3–4 feet between rows to allow airflow and access.
2. Planting Depth
Tomatoes can be planted deeper than most plants. Bury the stem up to the first set of true leaves. This encourages roots to form along the buried stem, making for a stronger plant. If seedlings are tall and leggy, you can also plant them sideways in a trench—gently bend the stem and cover it with soil, leaving just the top above ground.
3. Prep the Soil
Choose a sunny spot with rich, well-draining soil. Mix in compost or a balanced fertilizer before planting. Tomatoes are heavy feeders. Avoid planting in the same spot you grew tomatoes or other nightshades (peppers, eggplants, potatoes) last year to prevent soil-borne disease.
4. Watering In
Water each plant deeply after transplanting to settle the soil around the roots. Keep soil consistently moist (not soaked) while the plant adjusts.
5. Support Early
Stake, cage, or trellis indeterminate varieties at planting time to avoid damaging roots later. Determinate types may still benefit from some support to keep fruit off the ground.
6. Mulch
Once plants are established, add mulch to help retain moisture, suppress weeds, and prevent soil splash (which can spread disease).
7. Pruning for Indeterminate Tomato Varieties
Pruning helps direct energy to fruit, improves airflow, and reduces disease risk.
How: Pinch off “suckers”—the small shoots that grow in the joint between a leaf and the main stem. These suckers turn into leafy stems that divert energy from fruit production. Remove them early when they’re small and easy to pinch.
Skip pruning on determinate varieties. They have a set growth pattern and need all their leaves to support a short, focused fruiting cycle.
Lower Leaf Pruning (Both Types)
Once your tomato plants are established and growing, it’s a good idea to remove the lowest leaves—especially any that touch the soil or look yellowed. This improves airflow, reduces the risk of soil-borne disease (like blight), and keeps the base of the plant dry. For indeterminate types, this is part of ongoing maintenance as the plant grows tall. For determinate types, limit pruning to just the lowest leaves—don’t remove too many, since these plants rely on all their foliage for a short, intense fruiting period.
Tip: Wait until plants are at least 12–18 inches tall before removing lower leaves. Always prune with clean hands or tools
Common Tomato Mistakes (and How to Avoid Them)
Even experienced gardeners run into these. The graphic gives you a quick look—here’s how to stay ahead of them:
Timing matters. Start seeds too early and you’ll end up with stretched, leggy seedlings before it’s safe to plant out. Aim for 6–8 weeks before your last frost date.
Light is everything. Tomatoes need strong light from the start. If natural light isn’t enough, use grow lights to prevent weak, pale growth.
Water wisely. Overwatering can lead to damping off—a common seedling killer. Keep soil just moist and water from the bottom.
Don’t skip hardening off. A sudden move outdoors shocks young plants. Ease them in with a week of gradually increasing sun and time outside.
Fertilize with care. Too much nitrogen pushes leafy growth at the expense of fruit. Choose a balanced or tomato-specific fertilizer once seedlings are established.
Give them room. Poor spacing limits airflow and encourages disease. Crowded plants also compete for light and nutrients—space them as directed for healthy growth.

When & How to Harvest Tomatoes
The harvest chart gives you general timing, but how do you know your tomato is truly ready? Go beyond the days-to-maturity with these tips:
- Check color and firmness
- Pick in the morning for peak flavor
- Avoid tugging—twist or snip
How do I know when my tomatoes are ready to harvest?
They should be fully colored and slightly soft to the touch. Snip or twist to avoid damaging the stem.
Use your visual reference to track timing, but let your senses guide your actual harvest.
With the right start, a little patience, and some sunshine, you’ll be harvesting baskets full of homegrown tomatoes in no time.
FAQs About Starting Tomatoes from Seed
Q: How many hours of sunlight do tomatoes need?
A:6–8 hours of direct sunlight daily is ideal. Less than that leads to weak plants and low yields.
Q: Can I save seeds from store-bought tomatoes?
A: You can, but they might not grow true to type unless they're heirlooms.
Q: How many tomato plants do I need?
A: For fresh eating, 2–3 plants per person. For canning, aim for 5–8.
Q: Can I grow tomatoes in containers?
A:Absolutely. Choose compact or determinate varieties and use a container at least 5 gallons in size.
Q: What causes blossom end rot?
A: Inconsistent watering or calcium deficiency.