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Ready to grow your own delicious harvest? Our collection of over 600 vegetable seeds includes trusted heirlooms, popular seeds, and organic favorites like cucumber and carrot. Shop now to find everything you need for a healthy, thriving garden.
Several vegetable seeds are easy to grow and perfect for new gardeners. Some of our favorites include:
Radishes – These fast-maturing veggies are ready to harvest in as little as 3–4 weeks and are great for small spaces.
Lettuce – With a short growing season and continuous harvest, lettuce is a must-have for any beginner garden.
Green beans – These high-yield plants thrive with just sun and water, making them an ideal low-maintenance crop.
These veggies sprout quickly, need minimal care, and grow well in containers or garden beds. They're a great solution to have fresh veggies on hand without any unnecessary headaches.
It depends on your growing zone and the vegetable variety. In general, cool-season crops like peas and spinach can be started in early spring, while warm-season veggies such as tomatoes and cucumbers should be planted after the last frost.
Keep in mind that your USDA hardiness zone will also play a role in when to plant your seeds.
Here's a quick look at common USDA zones:
Zones 3–4: Short growing seasons; start seeds indoors early and plant out after the last frost (around May–June).
Zones 5–6: Moderate growing seasons; sow cool-season crops in March–April and warm-season crops in May.
Zones 7–8: Longer seasons; you can begin cool-season planting in late winter and warm-season planting in early spring.
Zones 9–10: Very mild winters; most vegetables can be grown nearly year-round.
Quick Tip: Not sure which zone you're in? Use our Hardiness Zone Finder to get personalized planting timelines based on your location.
Yes, preparing your soil before planting can make a big difference. Mix in compost or a balanced fertilizer to give your seeds the nutrients they need to thrive.
Be sure to follow package instructions and avoid over-fertilizing, which can harm young seedlings.
Cucumber seeds typically sprout in 3–10 days. From there, they’ll be ready to harvest in about 50–70 days, depending on the variety.
For fast-growing options, check out our organic cucumber seeds collection.
Start with vegetables that are forgiving and quick to grow. Great beginner picks include:
Tomatoes: Especially cherry and patio varieties
Carrots: Plant in loose soil for straight roots
Zucchini: High-yield and fast-growing
Peas: Fun to grow and perfect for cooler weather
Leafy greens: Like spinach, kale, and lettuce
These easy-going vegetables can help build your gardening confidence and provide a rewarding harvest.
Ready to get growing? Browse all vegetable seeds and start your garden journey today.